Antone's East Coast Sub Shop
Inside Antone's East Coast Sub Shop
Antone's East Coast Sub Shop is a casual sandwich spot tucked into Mill Valley's Miller Avenue, perfect for anyone craving a straightforward, hearty sub. This isn't your standard deli chain—here, the focus is on solid bread and quality meats that hold their own against the typical fast-sandwich joints. It’s the kind of place locals swing by for a quick lunch or a casual takeout dinner, especially when the idea of a deli sandwich feels more satisfying than the usual dinner options around town.
The shop keeps things simple with classic sandwiches like tuna, pastrami, turkey, and roast beef, often elevated by subtle touches like crisp white onions that add a little extra bite. Most sandwiches come with affordable sides like chips and canned sodas, making it an easy, no-fuss meal that feels just right for midday or early evening. Price-wise, it stands out for offering sizable portions that contrast with the more expensive options found just across the bay in San Francisco.
Inside, the space is modest and no-frills, with only a couple of small outdoor tables available—which means this spot is mostly about grabbing your food to go or eating outside when the weather is nice. The flow of customers peaks during lunch hours, so visiting a bit before or after the usual midday rush can lead to a quieter experience. Staff here have a reputation for being friendly and efficient, keeping things moving even when it’s busy.
While the posted hours can be a bit inconsistent, with the shop often opening later in the day than advertised, regulars seem to make it work, fitting Antone's into their day as a reliable option for a solid sandwich fix. If you appreciate straightforward East Coast-style subs with generous fillings and no pretense, this is a dependable spot to grab a bite without fuss or fanfare in Mill Valley.
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